Lately I've been styling much more food, Yumm.... no complaints here!
Here are some behind the scenes shots from a cookbook I styled by
Sherri Brooks Vinton,
Put em Up Fruit a follow up to
Put em Up a how to with tasty recipes for drying, canning, freezing and pickling.
In her second book Vinton pairs delicious (I know I ate a lot of them on the shoot) canned fruit recipes alongside recipes for a meal that makes use of each canned recipe. One of my fave meals was the Grilled Lamb with Berry Gastrique!
With food stylist
Jessica Bard, photographer
Jennifer May and our most important team member Jen's 3 month old daughter Robin.
See this beautiful "kitchen" we are shooting in, well actually it was the tiny mudroom of Jennifer's home.
Interesting behind the scenes, Raina. I am constantly fascinated by the work of stylist and love peeks behind the scenes.
ReplyDeleteSo neat to see. The jars and tags look gorgeous. And lucky you to get to snack on everything!
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mikky
www.todaloos.com
Looks like a ton of fun! I can't wait to see the final results!
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