Behind the Scenes

Lately I've been styling much more food, Yumm.... no complaints here!
Here are some behind the scenes shots from a cookbook I styled by Sherri Brooks Vinton, Put em Up Fruit a follow up to Put em Up a how to with tasty recipes for drying, canning, freezing and pickling.
In her second book Vinton pairs delicious (I know I ate a lot of them on the shoot) canned fruit recipes alongside recipes for a meal that makes use of each canned recipe.  One of my fave meals was the Grilled Lamb with Berry Gastrique!
With food stylist Jessica Bard, photographer Jennifer May and our most important team member Jen's 3 month old daughter Robin.
See this beautiful "kitchen" we are shooting in, well actually it was the tiny mudroom of Jennifer's home.