Last spring I shot a great cookbook with photographer Jennifer May and food stylist Jessica Bard called Put 'Em Up! Fruit. It's a follow up to Sherri Brooks Vinton's canning book Put 'em Up!. The cookbook pairs fruit canning recipes along side yummy recipes using the preserved fruit, such as Scottadito with Berry Gastrique, Sauteed Greens with Grapefruit Dressing, Lamb Tagine with Poached Quince to name a few of my faves.
This was a fun and dare I say fruitful and delicious project to work on.. and yes it's a rough life shooting a cookbook and eating all of the delicious meals Jessica prepared... but somebody has to do it.